Topic outline
International Technical Webinar
Tuesday 28 April 2020, 14:30 - 16:00 Europe/Rome
Sign up for freePanelists
Ms Patrizia Fracassi, Senior nutrition and food system officer (FAO)Ms Sylvie Avallone , Professor (Montpellier SupAgro)
Ms Cristina Petracchi, Leader of the FAO eLearning Academy.
Objectives of the session
- Explain the linkages between agriculture, food systems and nutrition
- Describe existing opportunities for integrating nutrition into food system policies, investments and programmes
- Explain the importance of sustainable nutrition-sensitive food systems