Topic outline

International Technical Webinar

Tuesday 28 April 2020, 14:30 - 16:00 Europe/Rome

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Panelists

Ms Patrizia Fracassi, Senior nutrition and food system officer (FAO)
Ms Sylvie Avallone , Professor (Montpellier SupAgro)
Ms Cristina Petracchi, Leader of the FAO eLearning Academy.


Objectives of the session

  • Explain the linkages between agriculture, food systems and nutrition
  • Describe existing opportunities for integrating nutrition into food system policies, investments and programmes
  • Explain the importance of sustainable nutrition-sensitive food systems