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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Sustainable Development Goal indicators
Climate change and environment
Soils and water management
Carbon footprint and greenhouse gas emissions
Fisheries and aquaculture
Forests and landscape restoration
Livestock, animal health and production
Plant health, pre-breeding and crop improvement
Farmer field schools
Child labour and youth employment
Decent rural employment
Gender and social protection
Rural poverty reduction
Migration
Food safety
Food losses and waste
Food and nutrition security, and health
Integrated Food Security Phase Classification
Sustainable food systems
Responsible governance of tenure
Mechanization
Monitoring and evaluation
Agricultural risk management and resilience
Trade and markets
Communication and capacity development
Responsible Investment in Agriculture
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Courses
RuralInvest - Course series
November 2023
NEW
Agrifood system pathways to healthy diets: A stepwise approach
August 2023
23 h 59 m
NEW
Enabling women producers’ successful engagement in agribusiness
July 2023
4 h 25 m
NEW
Fostering decent wage employment for women and men
July 2023
2 h 5 m
NEW
Securing women’s land rights in the context of agricultural investment
July 2023
1 h 15 m
NEW
Building a gender-responsive policy and legal framework for agricultural investment and supply chains
July 2023
1 h
NEW
Introduction of the e-learning series “Making agricultural investment and supply chains work for women and men”
July 2023
25 m
NEW
Sharing the experience on “Forest and land monitoring for climate action – SEPAL” facilitated course
July 2023
1 d 1 h
NEW
Course 3: Science and risk analysis in Codex
July 2023
1 h 40 m
NEW
Focus on governance for more effective policy and technical support
June 2023
3 h 30 m
NEW
Institutionalization of forest data
June 2023
1 h 30 m
NEW
Introduction to trade, food security and nutrition
June 2023
2 h
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