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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Sustainable Development Goal indicators
Climate change and environment
Soils and water management
Carbon footprint and greenhouse gas emissions
Fisheries and aquaculture
Forests and landscape restoration
Livestock, animal health and production
Plant health, pre-breeding and crop improvement
Farmer field schools
Child labour and youth employment
Decent rural employment
Gender and social protection
Rural poverty reduction
Migration
Food safety
Food losses and waste
Food and nutrition security, and health
Integrated Food Security Phase Classification
Sustainable food systems
Responsible governance of tenure
Mechanization
Monitoring and evaluation
Agricultural risk management and resilience
Trade and markets
Communication and capacity development
Responsible Investment in Agriculture
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Courses
Partage d'expérience sur le MOOC « Nutrition et systèmes alimentaires »
November 2022
20 h
Chaînes de valeur alimentaires durables au service de la nutrition
February 2022
2 h 30 m
Comprendre RIMA – Une introduction au modèle de mesure et d'analyse de l'indice de résilience (RIMA)
February 2022
50 m
Élaboration d’un Système d’action d’anticipation
August 2021
3 h 30 m
Concevoir et suivre des programmes en faveur d’une agriculture et de systèmes alimentaires sensibles à la nutrition
April 2021
4 h 30 m
Indicateur 2.1.1 des ODD – Prévalence de la sous-alimentation (PoU)
February 2021
3 h 25 m
Comment mener une analyse de la situation nutritionnelle
December 2020
3 h
Alimentation scolaire issue de la production locale
October 2020
1 h 30 m
Indicateur ODD 2.1.2 - Utiliser l'échelle de mesure de l'insécurité alimentaire vécue (FIES)
December 2018
3 h 30 m
Commerce, sécurité alimentaire et nutrition
October 2018
7 h
Les Principes pour un investissement responsable dans l’agriculture et les systèmes alimentaires
March 2018
Données sur la composition des aliments
December 2017
10 h
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